Costumer review for Herb: Mastering the Art of Cooking with Cannabis : This book is good, I have never been so frightened reading a book and yet so riveted that I couldn't stop reading. I loved this book. It grabbed me from the first page and I had trouble putting it down. Read it, you won't be disappointed.
Herb: Mastering the Art of Cooking with Cannabis Info
."The authoritative volume on how to cook with cannabis." ―Michael Ruhlman
Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an “extraction”―an infusion of cannabis into a medium such as oil or butter―then proceed as normal with the recipe.
Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats
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